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Ferrari-Carano Chardonnay
Alexander Valey 2004 $21.99
Wine Spectator Rated: 92 Points
This complex and full-bodied Chardonnay is barrel fermented and aged in French oak. The tropical aromas and layers of pineapple and mango flavors pair this wine well with foods such as seafood, chicken and pasta dishes.
Gary Farrell Sauvignon-Blanc
Redwood Ranch Sonoma County 2005 $22.99
This wine is produced from a very small production and is what Sauvignon Blanc should be. A fresh-fruit core is balanced with crisp acidity and flinty undertones leading to a clean and refreshing finish.
Silver Oak Cabernet Sauvignon
Alexander Valey 2002 $59.99
This 100% Cabernet Sauvignon has always been one of my favorites. Aged in 50% new and 50% once-used oak barrels for 25 months and 15 months in the bottle. It has a dark, ruby color with aromas of blackberry, chocolate and violets with a hint of cinnamon and black tea undertones. Will drink best in 5 to 25 years.
McManis Petite Sirah
California 2004 $9.99
Classic Petite Sirah with jammy fruit, soft tannins and oaky finish. This wine has rich blackberry and spicy aromas with a dark rich finish.
Woop Woop Shiraz
South East Australia 2004 $9.99
Wine Spectator Rated: 90 Points
This Shiraz is deep in color with great intensity. The wine is bursting with jammy Shiraz fruit. Bold at 15% alcohol but not too tight. Drink now!
Simi Chardonnay
Sonoma County 2005 $12.99
This Chardonnay is a balance of crispy acidity and subtle, tasty oak with lemon, apple and pear flavors.
Forest Glen Chardonnay
California 2004 $7.99
Great everyday wine with just a hint of oak. Medium-bodied and full of flavor.
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Eberle Cabernet Sauvignon
Vineyard Selection Pasoo Robles 2004 $18.99
This Cabernet Sauvignon captures the unique flavors of Paso Robles in Central California. It has ripe plum and cassis flavors with soft tannins.
Argyle Pinot Noir
Willamette Valley Oregon 2005 $19.99
This superb Pinot Noir is grown exclusively on hillside vineyards. Bright and refreshing with dark berry with a hint of smoke aromas, this great wine works well with pork or any pasta dish.
Joseph Phelps Insignia
Napa Valley 2002 $200.00
Wine Spectator Rated: 96 Points
What can one say about Wine Spectator’s 2005 wine of the year; it is one of the great wines of California. This blend of 78% Cabernet Sauvignon, 14% Merlot, 7% Petit Verdot and 1% Malbec from Stags’ Leap and Rutherford. Aged 23 months in new French oak barrels. This exceptionally elegant wine is full of black cherry, allspice, boysenberry, ripe plums and toasted oak. Good tannin balance with a lengthy finish. Best in 5 to 50 years.
Scarlet of Paris Pinot Noir
Vinn de Pays France 2004 $8.99
A very soft Pinot Noir with bright raspberry, plum and cherry.
Navarro Correas Malbec
Mendoza Argentina 2004 $11.99
Wine Spectator Rated: 90 Points
This wine has raspberry, spice and smoky aromas along with ripe plum and cherry. Full-bodied with a long finish and soft tannins, this wine is great with grilled meats and pasta.
Evans & Tate “Unwooded” Chardonnay
Australia 2004 $10.99
Wine Spectator Rated: 90 Points
100% stainless steel. Immensely appealing for a cascade of spicy nectarine, apricot and vanilla flavors.
Macon-Lugny Chardonnay
“Les Charmes” France 2004 $9.99
100% Chardonnay at a great price. Light and mediumbodied; ideal with light dishes and sauces.
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